Calling
this cooking is silly. In fact, these little treats have more to do with
assembling than cooking, but provided you have jars available and can go to a
supermarket, they will provide the best stocking fillers ever with the minimum
of effort.
1 - Dried soup mix
You
know how you can make soup out of dry beans by washing them, covering them in
water with a cup or so of oil and some spices and letting them simmer for about
1 hour before going trough them with an immersion mixer and blitzing them to a
soup consistency?
Well,
making a mix of dry ingredients which can all be homeogenised into delicious
soup, putting into a jar with a lice label and a pretty ribbon is all it takes
to make a perfectly interesting stocking filler.
Here
are some of my favourite combinations:
Mexican
2
cups dries Mexican black beans
1
cup dried red kidney beans
1
tablespoon dried parsley
1
tablespoon chopped dried red chilli
Eastern
1
cup dried chickpeas
1
cup dried cannellini beans
1
cup dried wide beans
1
tablespoon dried mint
1
tablespoon paprika
Italian
2
cups dried borlotti beans
1
cup small macaroni
1
teaspoon dried chilli
1
tablespoon dried basil
These all go well with some grated cheese on top, so you could add a slice of good parmesan or posh cheddar to the stocking. Remember that with this kind of thing packaging is essential, but doesn't have to be too complicated. A nice piece of material on top (chequered or maybe in theme with the soup), a nice label or tag and a pretty raffia ribbon are all you need.
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