This is quick and delicious.
3/4 cup of grated cheddar
3/4 cup grated Leicester cheese
400 ml milk
1 cup instant mash flakes
3 tablespoons of breadcrumbs
2 tablespoons of spread butter
Separate the eggs whites and yolk. Mix the yolk with the cheese, milk and mash flakes. Mount the whites until they are solid and you can cap-size the bowl without them falling out. Fold in the yolk/milk/mash/cheese mixture.
Spread a small baking tray with the butter and coat in breadcrumbs. Pour the mix in and level it nicely.
Pop in the hot over (180C) for 20 minutes, the pull out and dig in...mmmmh, delicious!
This is my standard home-alone dinner, with a nice side of asparagus or green beans. It's SO fluffy you wouldn't think it were possible for something cooked to be that soft.
What is YOUR favourite egg recipe? Let me know in the comments below!